Reserve Grand Champion
Deli Tray
Tri-State Meat Championships
Minnesota Association of Meat Processors

Champion
Boneless Ham
Tri-State Meat Championships
Minnesota Association of Meat Processors

Grand Champion
Deli Tray
Tri-State Meat Championships
Minnesota Association of Meat Processors

Reserve Reserve Champion
Specialty Item
Tri-State Meat Championships
Minnesota Association of Meat Processors

• Sirloin
• Ribeye
• T-bone
• Porterhouse
• Pork Chops
• Roasts
• Stew Meat
• Flat Iron Steaks
• Hamburger
• Beef & Pork Combo Roasts
• Stuffed Roasts

• Award Winning Bacon *
• Pepper Bacon *
• Beef Bacon *
• Jalopeno Bacon *
• Cottage Bacon *
• Canadian Bacon *
• Smoked Breakfast Links *
• All Beef Wieners *
• Hotdogs *
• All Beef Ring Bologna *
• German Style Ring Bologna *
• Brat Varieties
• Polish Sausage *
• Honey Ham *
• Seasoned Breakfast Links *
• Smoked or Unsmoked Pork Hocks *

• Dried Beef *
• Boneless Honey Ham *
• Smoked/Seasoned Pork Shoulder *
• Slow Cooked Roast Beef *
• Summer Sausage Varieties*
• Thuringer
• Pepperoni
• Smoked Turkey
• Hard Salomi
• Bologna
• Corned Beef
• Cooked Turkey
• Pepper Turkey
• Cajun Turkey
• Seasoned Pork Loin*

• Custom Processing & Packaging of Beef, Pork, and Ham
• Emergency Slaughtering Pick-up Service
• Full Service Meat Case
• Selected Cuts of Beef & Pork
• Variety of Custom Venison
• Retail Sales of Homemade Sausage, Bacon & Ham
• Award Winning Meat & Cheese Trays
• Salads by Order

• Marinated Steaks & Chops *
• Head Cheese
• Kurve *
• Rula Pulsa *
• Potato Sausage *
• Stuffed Patties *
• Meatballs *
• Meatloaf Mix *
• Stuffed Pork Chops *
• Smoked Pork Chops *
• Shredded BBQ Pork *
• Shredded BBQ Beef*
• BBQ Heat N' Eat Ribs *
• Meat & Cheese Trays
• Fish

• Beer Stix *
• Pepperoni Stix *
• Pepperoni Cheese Stix *
• Jalapeno Cheese Stix *
• BBQ Stix *
• Teriyaki Stix *
• Blueberry Stix *
• Spicy Stix *
• Formed Jerky Varietiey
• Regular Whole Muscle Jerky *
• Spicy Whole Muscle Jerky *
• Teriyaki Whole Muscle Jerky *
• BBQ Whole Muscle Jerky *
• Regular Turkey Jerky *
• Spicy Turkey Jerky *
• Teriyaki Turkey Jerky *
• BBQ Turkey Jerky *

• Cheeses
• Milk
• Cream
• Butter
• Farm Fresh Eggs
• Ice Cream
• Honey
• BBQ Sauce
• Mustard

• Syrups
• Jams
• Jelly's
• Muffin Mixes
• Pancake Mixes
• Salsas
• Trail Mix
• Seasonings
• Bread Mixes

• All deer trim for saugage is kept separate. This special care adds time and cost.
• Deer are processed in the order they arrive.
• Prices include wrapping or bagging. Vacuum packaging is available for an additional charge.
• We use established curing methods that require a reasonable amount of time.
• All saugage and cured products are charged on raw-stuffed weight, allow for shrinkage.
• Venison that is made into 2 or more products takes more time to process.
• Home processed venison trim is welcomed.
• We prefer all whole carcass deer and unfrozen (frozen deer and deer with no hide should expect an extra charge).
• A possession tag or registration number MUST accompany home processed deer brought in for saugage. Approximately 50 pounds per registration tag is allowed.

The Friendly Staff

You may order in person or by phone, fax, or mail. To order by fax or mail, indicate the products you want along with the quantities. Be sure to include your name, address and telephone number. Please include a daytime phone in case of questions.

Mail Orders/Payment to:
Starbuck Meats
PO Box 822
Starbuck, MN 56381

Some Things Old

Some Things New

Sandy's is a small store housed in the Starbuck Meat Locker building. Sandy Knutson, one of the owners and operators of Starbuck Meats, wanted to fulfill a dream she had always had. With the help of her family, she was able to do that.

Thursday-Friday 10am-4pm

Saturday 10am-2pm

If we are not open, please ask someone at the counter. We will be glad to open for you! Or open by appointment. 320-239-2228.