Starbuck Meat Locker

Starbuck Meats & Locker Service, Inc. is an Old Fashion meat market and custom meat processor that treats you with good Old Fashion Service. Starbuck Meats & Locker Service is located in beautiful downtown Starbuck, MN in the Historic Creamery Building, which was built in the Early 1900's

Starbuck Meats is well known for its many services provided to our customers. Remember us when you are planning for everyday meals, special events, or on those precious leisure days fishing on beautiful Lake Minnewaska!

We treat you with small town friendliness!

Award Winning Meats!

Reserve Grand Champion
Deli Tray
Tri-State Meat Championships
Minnesota Association of Meat Processors

Champion 
Boneless Ham
Tri-State Meat Championships
Minnesota Association of Meat Processors

Grand Champion
Deli Tray
Tri-State Meat Championships
Minnesota Association of Meat Processors

Reserve Reserve Champion
Specialty Item
Tri-State Meat Championships
Minnesota Association of Meat Processors

Retail Meats:

We have a full retail meat counter, steaks, and chops cut to your liking, homemade sausages, jerky's, smoked meats, award winning bacons, meat & cheese trays, dried beef, honey ham and much more!

You absolutely must try our famous stuffed burgers and BBQ ribs!

Custom Processing:

• Emergency Slaughtering Pick-up Service

• Selected Cuts of Beef

• Variety of Custom Venison

• Homemade Saugages, Bacons, Honey Ham, Roast Beef

• Smoked Turkey

• Award Winning Meat

• Salads by Order

Fresh Meat Case:

Sirloin, Ribeye, T-bone, Porterhouse, Pork Chops, Roasts, Stew MeatFlat Iron Steaks, Hamburger, Beef & Pork Combo Roasts, Stuffed Roasts

Smoked Products (special recipe):

Award Winning Bacon, Pepper Bacon, Beef Bacon, Jalopeno Bacon, Cottage Bacon, Canadian Bacon, Smoked Breakfast Links, All 
Beef Wieners, Hotdogs, All Beef Ring Bologna, German Style Ring Bologna Brat Varieties, Polish Sausage, Honey Ham, Seasoned Breakfast Links, Smoked or Unsmoked Pork Hocks

Sandwich Meats:

Dried Beef , Boneless Honey Ham, Smoked/Seasoned Pork Shoulder, 
Slow Cooked Roast Beef, Summer Sausage Varieties, Thuringer, 
Pepperoni, Smoked Turkey, Hard Salomi, Bologna, Corned Beef
Cooked Turkey, Pepper Turkey, Cajun Turkey, Seasoned Pork Loin.

Custom Processing:

A large part of our business is Custom Processing of beef, pork, lamb and wild game. We also offer locker rentals. We are one of the few lockers that still age beef from 14 to 21 days. Aged to perfection for tenderness. Order beef quarters or sides and pork halves. We assure you that we do not cut until you have given us your cutting instructions! We are extremely proud of our local producers that take pride in raising quality beef, pork and lamb. Buy direct from the farmer, we will make the arrangements! What a great way to support our area farmers and receive quality product.

Specialty Items:

Marinated Steaks & Chops, Head Cheese, Kurve Rula Pulsa, Potato Sausage, Stuffed Patties, Meatballs, Meatloaf Mix Stuffed Pork Chops, Smoked Pork Chops, Shredded BBQ Pork, Shredded BBQ Beef, BBQ Heat N’ Eat Ribs, Meat & Cheese Trays, Fish

Jerkeys:

Beer Stix, Pepperoni Stix , Pepperoni Cheese Stix , Jalapeno Cheese Stix , BBQ Stix, Teriyaki Stix, Blueberry Stix, Spicy Stix, Formed Jerky Varietiey, Regular Whole Muscle Jerky, Spicy Whole Muscle Jerky, Teriyaki Whole Muscle Jerky, BBQ Whole Muscle Jerky Regular Turkey Jerky, Spicy Turkey Jerky, Teriyaki Turkey Jerky, BBQ Turkey Jerky

Venison (Deer) Processing:

Whole Carcass Price includes: skinning, cutting, (completely boneless), wrapping, straight grinding, freezing & bone disposal. * Deer $80.00 *Antelope $80.00 * Elk & Moose $.55/lb *Bear $75.00 

Removing Antlers $5.00, Deer Cape $40.00, Bear Cape $50.00 Hide Return $10.00 

All sausages are made with lean pork. The price listed includes the pork and wrapping of whole carcass sausage choices. All prices listed below are based on the pre-cooked stuffed weight, NOT the weight of the wild game OR the finished weight. 

ALL deer trim is kept separate. This extra care adds to time and cost. Sausages will not be started until January. We will call you when each item is finished. Storage Fees will be applied if product is not picked up within 2 weeks of the call. 

Minimum of 20 Lbs. of venison required per product fo the following Items

Important Deer Processing Notes:

• All deer trim for saugage is kept separate. This special care adds time and cost.

• Deer are processed in the order they arrive.

• Prices include wrapping or bagging. Vacuum packaging is available for an additional charge.

• We use established curing methods that require a reasonable amount of time.

• All saugage and cured products are charged on raw-stuffed weight, allow for shrinkage.

• Venison that is made into 2 or more products takes more time to process.

• Home processed venison trim is welcomed.

• A possession tag or registration number MUST accompany home processed deer brought in for saugage. Approximately 50 pounds per registration tag is allowed.

We prefer all whole carcass deer and unfrozen (frozen deer and deer with no hide should expect an extra charge).

Give us a call for information or to place an order. Our friendly staff is happy to explain our process and answer any questions you may have. If you need very specific info, you can speak with our manager, Joyce, who has 15 years of experience and is our sausage queen!

You may order in person or by phone, fax, or mail. To order by fax or mail, indicate the products you want along with the quantities. Be sure to include your name, address and telephone number. Please include a daytime phone in case of questions.

Call us today: (320) 239-2228 or (888) 739-4024

We accept Visa & MasterCard. Shipping & handling charges will include the cost of a cooler and ice.At this time, we are only able to ship within the state of Minnesota, USA.